মুরগির উরু (হাড় এবং চামড়া সহ)

Chicken Thigh with bone and skin is a flavorful cut of poultry that offers a rich taste and tender texture. The presence of the bone helps retain moisture during cooking, enhancing the juiciness of the meat.

The skin adds an extra layer of flavor and can become crispy when cooked properly, providing a satisfying contrast to the tender thigh meat underneath.

This cut is versatile and suitable for various cooking methods, allowing you to enjoy the natural taste and texture of chicken thighs with bone and skin intact.