শাহজাদা অতিরিক্ত লম্বা শস্য বাসমতী সেল চাল

SHAHZADA EXTRA LONG GRAIN BASMATI SELA RICE is a distinctive variety of rice known for its extra long grains. This type of basmati rice is characterized by its elongated shape, which is longer than standard rice grains, providing a unique texture and appearance when cooked.

The "Sela" designation indicates that this rice has undergone a parboiling process, which helps retain nutrients and enhances the grain's firmness. This process also contributes to the rice's ability to remain separate and fluffy after cooking, making it suitable for a variety of dishes.

As an extra long grain basmati rice, SHAHZADA offers a refined and elegant presentation on the plate, with grains that stay distinct and do not clump together. This rice variety is appreciated for its aromatic qualities and the subtle flavor that complements many culinary preparations.