Gluten Free Organic Rolled Oats With Ancient Grains & Seeds

Gluten Free Organic Rolled Oats With Ancient Grains & Seeds

Take your breakfast to a more nourishing level with this Gluten Free Organic Rolled Oats blend, combining hearty rolled oats with nutrient-dense ancient grains and seeds. Packed with amaranth, quinoa flakes, chia seeds, and flax meal, it delivers a rich, earthy flavor and a naturally satisfying texture with no added sugar.

Perfect for hot oatmeal, overnight oats, or baking, this versatile blend works as a base for both sweet and savory meals. Add fruit for natural sweetness, top with eggs and spices for a savory twist, or use it to boost the nutrition of baked goods.

• Made with gluten free organic rolled oats
• Blended with amaranth, quinoa flakes, chia, and flax
• High in fiber and naturally low in sugar
• Versatile for oatmeal, overnight oats, and baking
• Suitable for vegan and plant-based diets

• Calories: 180
• Total Fat: 4g (5%)
• Saturated Fat: 0.5g (3%)
• Trans Fat: 0g
• Polyunsaturated Fat: 2g
• Monounsaturated Fat: 1g
• Cholesterol: 0mg (0%)
• Sodium: 0mg (0%)
• Total Carbohydrates: 29g (11%)
• Dietary Fiber: 5g (18%)
• Soluble Fiber: 2g
• Insoluble Fiber: 3g
• Total Sugars: 0g
• Includes Added Sugars: 0g (0%)
• Protein: 8g
• Vitamin D: 0mcg (0%)
• Calcium: 20mg (2%)
• Iron: 2.1mg (10%)
• Potassium: 190mg (4%)