টাটকা খাবার লম্বা দানা সেলা পার্বোয়েল করা বাসমতি চাল

FRESH FOOD LONG GRAIN SELLA PARBOILED BASMATI RICE is a type of rice known for its long grains and parboiled processing. This variety of basmati rice undergoes the sella parboiling method, which involves soaking, steaming, and drying the rice before milling. This process helps retain nutrients and gives the rice a firmer texture when cooked.

The long grain characteristic ensures that the rice cooks up fluffy and separate, making it suitable for a variety of dishes where distinct grains are preferred. The parboiled nature of this basmati rice also contributes to its ability to hold shape and texture during cooking.

As a product from FRESH FOOD, this rice offers a reliable choice for those seeking long grain basmati rice with the benefits of sella parboiling.