Plain Bagels 22 Oz Soft Chewy Classic Bakery Bagels

Plain Bagels 22 Oz Soft Chewy Classic Bakery Bagels

Plain Bagels are soft, chewy, and perfectly baked classic bagels made with quality ingredients. They are naturally simple, allowing their rich dough flavor and golden crust to stand out without any artificial preservatives or dough conditioners.

These bagels go through a traditional baking process that includes proofing, slow fermentation, steaming, and oven baking—resulting in a chewy center with a lightly crisp, golden-brown crust. Perfect for any time of day and any topping you enjoy.

Key Features:

• 22 Oz Pack Size
• Soft & Chewy Texture
• Golden Brown Crust
• Classic Plain Flavor
• Perfect for Toasting
• Great with Any Spread

Ingredients:

• Unbleached Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid)
• Water
• Brown Sugar
• Sugar
• Salt
• Dried Molasses
• Yeast
• Ascorbic Acid (Dough Conditioner)
• Enzymes
• Vital Wheat Gluten
• Cultured Wheat Starch and Cultured Wheat Flour (For Freshness)

Contains: Wheat

Nutrition Facts (Per 1 Bagel / 104g):

• Calories: 250
• Total Fat: 1 g (1%)
• Saturated Fat: 0 g (0%)
• Trans Fat: 0 g
• Cholesterol: 0 mg (0%)
• Sodium: 310 mg (13%)
• Total Carbohydrate: 53 g (19%)
• Dietary Fiber: 2 g (7%)
• Total Sugars: 4 g
• Includes Added Sugars: 3 g (6%)
• Protein: 11 g
• Vitamin D: 0 mcg (0%)
• Calcium: 40 mg (4%)
• Iron: 3.1 mg (15%)
• Potassium: 80 mg (0%)