CK Products Meringue Powder - 1 Pound

CK Products Meringue Powder - 1 Pound

Use for royal icing, to cover pies or bake cupcake decorations without the need for egg whites.

Features

• Useful for making a variety of icings:
• Royal Icing: Beat ¼ cup meringue powder with ½ cup cold water until peaks form. Add 4 cups sifted confectioners sugar until desired consistency.
• Buttercream Icing: Dissolve ¾ cup sugar in ½ cup boiling water, cool, then beat with ¼ cup meringue powder. Add 1 pound sifted confectioners sugar and 2 to 2½ cups shortening.
• Boiled Icing: Boil 2 cups sugar, ¾ cups water, ¼ cup corn syrup, and salt. Beat ? cup meringue powder with 1 cup cold water and 1 cup sugar, then slowly add boiled syrup.
• Meringue Topping: Dissolve ¾ cup sugar in ½ cup boiling water, cool, then beat with ¼ cup meringue powder into peaks.
• Keep utensils grease-free. Refrigerate icings in airtight containers and beat again before using.