Kheer Chomchom (BK)

Kheer Chomchom (BK) is a traditional Bengali dessert made from soft, spongy chhena (paneer) soaked in a sweet and fragrant milk syrup. The dish is infused with the richness of cardamom and often garnished with nuts or saffron to enhance its flavor. Kheer Chomchom combines the soft texture of chhena with the creamy sweetness of kheer, making it a beloved treat during festivals and special occasions.

Key Highlights:
• Made from soft chhena (paneer) soaked in a sweet milk syrup.
• Infused with cardamom and garnished with nuts or saffron.
• Rich, creamy, and fragrant with a delightful sweetness.
• Perfect for festivals, special occasions, or as a festive dessert.