BK Motichur Laddu

BK Motichur Laddu is a traditional Bengali sweet made from tiny golden pearls of deep-fried chickpea flour, soaked in fragrant sugar syrup and rolled into round, bite-sized balls. The laddus are delicately flavored with cardamom and garnished with nuts for added texture. Known for their rich, sweet flavor and light, airy texture, Motichur Laddu is a festive favorite, perfect for celebrations and special occasions.

Key Highlights:
• Made from deep-fried chickpea flour pearls soaked in sugar syrup.
• Delicately flavored with cardamom and garnished with nuts.
• Light, airy texture with a rich, sweet flavor.
• Ideal for festivals, special occasions, or as a sweet treat.