BK Gurer Roshogolla

BK Gurer Roshogolla is a unique Bengali variation of the traditional Roshogolla, made with nolen gur (date palm jaggery) instead of the usual sugar syrup. The chhena (paneer) balls are delicately cooked in the rich, earthy sweetness of nolen gur, giving them a distinctive, caramelized flavor. Soft, spongy, and infused with the aroma of date palm jaggery, Gurer Roshogolla offers a deliciously different twist on this classic Bengali sweet.

Key Highlights:
• Made with chhena (paneer) balls cooked in nolen gur (date palm jaggery) syrup.
• Distinctive, caramelized flavor from the use of nolen gur.
• Soft, spongy texture with a unique, earthy sweetness.
• Ideal for festivals, special occasions, or as a delicious treat.