Potol (Whole)

Potol, also known as parwal or pointed gourd, is a widely used vegetable in Bengali cuisine. It is known for its smooth texture and mildly bitter taste, making it a perfect ingredient for curries, stir-fries, or stuffed dishes. Packed with vitamins, minerals, and fiber, Potol is a healthy and nutritious addition to your meals. Available in whole form, it provides both convenience and freshness for cooking.

Key Highlights:
• Fresh whole Potol (pointed gourd).
• Rich in fiber, vitamins, and essential nutrients.
• Ideal for making traditional curries, stir-fries, or stuffed dishes.
• Mildly bitter flavor with a smooth texture.