RADYAN  |  SKU: yuecrgeyrgerr810

Shapla

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Shapla, also known as water lily stems, is a unique and nutritious ingredient commonly used in Bengali cuisine. Known for its crisp texture and subtle flavor, Shapla can be cooked in curries, stir-fries, or salads. Rich in vitamins, minerals, and antioxidants, it’s a healthy and refreshing addition to your meals.

    Key Highlights:
  • Fresh and naturally grown water lily stems (Shapla).
  • Rich in vitamins, minerals, and antioxidants.
  • Perfect for making traditional Bengali curries, stir-fries, or salads.
  • Crisp texture with a delicate, mild flavor.

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