Pan Bata

Traditional Pan Bata – Handmade Grinding Stone for Betel Leaves, Spices, and Cultural Food Preparation

The Pan Bata is a traditional grinding tool, widely used for preparing betel leaf pastes and spices. Crafted from strong natural stone, it provides an authentic method of food preparation rooted in cultural heritage. This versatile tool is perfect for grinding herbs, spices, and condiments with natural texture and flavor. A durable and functional kitchen essential, it adds authenticity and charm to your cooking space.

Key Highlights

1. Traditional grinding stone ideal for preparing betel leaf paste, spices, herbs, and condiments with ease.

2. Crafted from high-quality stone for durability, longevity, and cultural authenticity in kitchens.

3. Enhances food flavor and texture by providing a natural grinding method.

4. Suitable for cultural, traditional cooking practices and heritage-inspired kitchen collections.

5. Compact and practical design makes it an essential, easy-to-use household tool.