BK Kachu Shak with Hilsa Fish Head
BK Kachu Shak with Hilsa Fish Head - 200g is backordered and will ship as soon as it is back in stock.
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BK Kachu Shak with Hilsa Fish Head is a traditional Bengali dish made with Kachu Shak (taro leaves) and the rich, flavorful Hilsa fish head. The dish is cooked in mustard oil with green chilies, onions, and an assortment of aromatic spices, offering a savory and slightly spicy flavor. This unique combination of vegetables and fish head pairs beautifully with steamed rice, making it an essential part of Bengali cuisine.
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Key Highlights:
- Authentic BK Kachu Shak with Hilsa Fish Head made with fresh Kachu Shak and Hilsa fish head.
- Cooked in mustard oil with green chilies, onions, and traditional spices.
- Perfect for pairing with steamed rice or traditional Bengali meals.
- Deliciously savory, slightly spicy, and rich in flavor.
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