RADYAN  |  SKU: oihvtiubtghwc326

BK Lau Chingri

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BK Lau Chingri is a delightful Bengali dish made with tender bottle gourd (lau) and succulent prawns (chingri), cooked together in mustard oil with onions, garlic, green chilies, and a blend of traditional spices. The sweetness of the bottle gourd beautifully complements the delicate flavor of the prawns, creating a savory and slightly spicy dish that pairs perfectly with steamed rice.

    Key Highlights:
  • Authentic BK Lau Chingri made with fresh bottle gourd and prawns.
  • Cooked in mustard oil with onions, garlic, green chilies, and traditional spices.
  • Perfect for pairing with steamed rice or Bengali meals.
  • Deliciously savory, slightly sweet, and full of rich flavors.

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