BK Muri Ghonto

BK Muri Ghonto is a beloved Bengali dish made from fish head, typically Hilsa or other local fish, cooked with rice, aromatic spices, and mustard oil. The fish head infuses the rice with its rich flavors, creating a savory, aromatic, and slightly spicy dish. Muri Ghonto is often served with a side of crispy vegetables or chutney and pairs wonderfully with steamed rice for a wholesome Bengali meal.

Key Highlights:
• Authentic BK Muri Ghonto made with fish head and rice.
• Cooked in mustard oil with a blend of aromatic spices.
• Perfect for pairing with steamed rice or traditional Bengali meals.
• Deliciously savory, aromatic, and slightly spicy.