BK Pui Shak with Hilsa Fish Head
BK Pui Shak with Hilsa Fish Head - 300g is backordered and will ship as soon as it is back in stock.
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BK Pui Shak with Hilsa Fish Head is a traditional Bengali dish made with Pui Shak (Malabar spinach) and the rich, flavorful Hilsa fish head. The dish is cooked in mustard oil with green chilies, onions, and a blend of aromatic spices, creating a savory, slightly spicy, and aromatic flavor profile. This delicious combination is perfect when paired with steamed rice, making it a quintessential Bengali meal.
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Key Highlights:
- Authentic BK Pui Shak with Hilsa Fish Head made with fresh Pui Shak and Hilsa fish head.
- Cooked in mustard oil with green chilies, onions, and traditional spices.
- Perfect for pairing with steamed rice or Bengali meals.
- Deliciously savory, slightly spicy, and rich in flavor.
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