BK Chingri Malai Curry

BK Chingri Malai Curry is a luxurious Bengali dish made with succulent prawns (chingri) cooked in a rich and creamy coconut milk gravy. The prawns are simmered in a fragrant blend of spices, including turmeric, ginger, garlic, and green chilies, resulting in a flavorful curry with a mild, creamy texture. The addition of coconut milk enhances the dish’s richness, making it a perfect accompaniment to steamed rice for a memorable Bengali meal.

Key Highlights:
• Authentic BK Chingri Malai Curry made with fresh prawns and coconut milk.
• Cooked in a rich gravy of aromatic spices like turmeric, ginger, garlic, and green chilies.
• Perfectly creamy and mildly spiced for a luxurious meal experience.
• Best served with steamed rice for a complete Bengali meal.