BK Koi Macher Jhol with Ful Kopi Daler Bori

BK Koi Macher Jhol with Ful Kopi Daler Bori is a delightful Bengali dish that combines the freshness of Koi fish with a light, aromatic curry (jhol) and crispy, savory lentil dumplings (daler bori) with cauliflower (ful kopi). The Koi fish is cooked in a simple yet flavorful broth made with turmeric, green chilies, and mustard oil, while the daler bori is fried until crispy and served with the cauliflower. This dish is perfectly balanced, with a delicate and savory broth complemented by the texture of crispy bori and vegetables, making it ideal when paired with steamed rice.

Key Highlights:
• Authentic BK Koi Macher Jhol made with fresh Koi fish in a light, aromatic broth.
• Served with crispy Ful Kopi Daler Bori, made from lentils and cauliflower.
• Cooked with mustard oil, green chilies, and turmeric for a traditional Bengali flavor.
• Perfect for pairing with steamed rice for a wholesome meal.