BK Polao with Vapa Elish and Begun Vaja

BK Polao with Vapa Elish and Begun Vaja is a delightful Bengali meal that features aromatic basmati rice (polao) paired with the rich flavors of Vapa Elish (steamed Hilsa fish) and crispy Begun Vaja (fried eggplant). The polao is cooked with aromatic spices like cinnamon, cardamom, and cloves, providing a fragrant and flavorful base for the dish. The Vapa Elish is prepared by steaming Hilsa fish with mustard paste, turmeric, and green chilies, bringing out the fish's natural richness. The Begun Vaja adds a crispy, savory touch, making this dish a perfect combination of textures and flavors.

Key Highlights:
• Authentic BK Polao made with basmati rice and aromatic spices like cinnamon, cardamom, and cloves.
• Vapa Elish (steamed Hilsa fish) cooked with mustard paste, turmeric, and green chilies for a rich and flavorful taste.
• Begun Vaja (fried eggplant) adds a crispy, savory element to the meal.
• Perfectly balanced for a fulfilling, traditional Bengali feast.