BK Rice with Rohu Fry and Loti Chingri

BK Rice with Rohu Fry and Loti Chingri is a flavorful and satisfying Bengali meal that brings together the best of freshwater fish and prawns. The Rohu fish is fried to crispy perfection, seasoned with spices, and served alongside plain rice, offering a delightful contrast of textures. Loti Chingri (small local fish and prawns) are cooked in a savory, aromatic gravy with traditional Bengali spices, providing a rich, flavorful accompaniment to the meal. Together, this combination of crispy fried fish and flavorful prawns with rice creates a delicious, wholesome Bengali feast.

Key Highlights:
• Authentic BK Rice paired with crispy fried Rohu fish and savory Loti Chingri.
• Rohu Fry is seasoned and fried to crispy perfection, offering a delicious contrast to the rice.
• Loti Chingri is cooked with traditional Bengali spices for a flavorful and aromatic gravy.
• Perfectly balanced for a complete, satisfying Bengali meal.