Irish Cream Flavor - 1 Ounce

LorAnn Oils Irish Cream Flavor

Irish Cream Flavor for Candy & Baking from LorAnn Oils & Flavors. A little goes a long way! LorAnn Flavors are three to four times the strength of water or alcohol-based flavorings or "extracts". Use Irish Cream Flavor Candy Oil In: Hard candy, general candy making, cakes, cookies, frosting, ice cream, and a wide variety of other baking and confectionery applications. Appropriate for use in chocolates and coatings (typical use is ¼ to ½ teaspoon per pound).

Features

• Also known as Candy Oil or Flavor Oil.
• Note: When substituting these flavors for extracts, use ¼ to ½ teaspoon for 1 teaspoon of extract.
• Kosher certified
• Gluten-free & sugar-free
• Contains: Natural and artificial flavor, sweet almond oil, caprylic/capric triglycerides.