Xanthan Gum Powder - 2 Ounces

LorAnn Oils Xanthan Gum Powder - 2 Ounce Bottle

Use to prevent ice crystals from forming in ice creams and provides a "fat feel" in low or no-fat dairy products. Also provides lift in gluten-free baking.

Features

• For best results, use 1/2 teaspoon xanthan gum per cup of liquid called for in recipe.
• Whip in a blender with liquid to prevent clumping.
• Xanthan Gum also promotes a good rise in gluten-free baked goods.
• Add 1 teaspoon xanthan gum per cup of gluten-free flour in yeast bread or pizza recipes.
• 1/2 teaspoon per cup in cake or muffin recipes.
• Blend with dry ingredients to prevent clumping.
• Kosher certified.