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Knorr Ultimate Clam Bouillon Base Paste 1 lb. Container, 6 per Case

Sale price $124.48 Regular price $161.83
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Knorr Ultimate Clam Bouillon Base Paste 1 lb. Container, 6 per Case

This Knorr Ultimate Clam Bouillon Base comes in a 1 lb. paste container, with 6 containers per case, providing a total case size of 6 lb. It is crafted from quality broth made with cooked clams, concentrated clam juice, celery, and butter to deliver a rich and savory flavor. This versatile clam base can be added to boiling water to create up to 5 gallons of flavorful stock, enhancing soups, stews, sauces, and other dishes.

The product is gluten-free and contains no artificial preservatives, colors, flavors, or added MSG. It is designed to reduce preparation time while providing full-bodied clam flavor. Each case ships with a total weight of 7.1 lb. and is made in America. This bouillon base is suitable for bistros, cafes, caterers, and other high-volume kitchens seeking a consistent seafood flavor enhancement.

Its paste form allows for easy incorporation into recipes, making it a practical choice for commercial kitchens aiming to enrich their seafood dishes with authentic clam taste.

Key Features & Benefits

  • Fresh Clams: Made from deliciously fresh clams.
  • Easy Enhancement: Simple, easy-to-use enhancement easily upgrades dishes.
  • No Artificial Additives: Made without artificial colors, flavors, preservatives, or added MSG.
  • Gluten-Free: Gluten-free certification increases menu options for gluten-sensitive customers.
  • High-Volume: Ideal for bistros, cafes, caterers, and other high-volume kitchens.
  • Seafood Flavor: Rich and savory clam flavor for seafood dishes.

Product Specifications

  • Brand: Knorr
  • Type: Clam Seafood
  • Base Type: Paste
  • Features: Gluten-Free, Made in America
  • Package Size: 1 lb.
  • Quantity: 6/Case
  • Total Case Size: 6 lb.
  • Shipping Weight: 7.1 lb.

Recommended Applications

  • Soups, stews, sauces, and other dishes; up to 5 gallons of stock per container
  • Bistros, cafes, caterers, and high-volume kitchens; seafood dishes

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