Knorr Soup du Jour Broccoli Cheese Soup Mix 21 oz. - 4 Pack Case
Knorr Soup du Jour Broccoli Cheese Soup Mix 21 oz. - 4 Pack Case - Broccoli Cheese is backordered and will ship as soon as it is back in stock.
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Knorr Soup du Jour Broccoli Cheese Soup Mix 21 oz. - 4 Pack Case
Knorr's 21 oz. Soup du Jour broccoli cheese soup mix features a creamy cheese broth base made with a blend of real cheeses and delicate broccoli florets evenly distributed throughout. Seasoned with sea salt, this vegetarian-friendly and gluten-free soup mix contains no artificial colors or added MSG. Each bag yields approximately 17 servings of prepared soup. Preparation involves gradually whisking the entire contents into 1 gallon of water, bringing to a boil, then simmering covered for 10 minutes while stirring occasionally. The soup must reach an internal temperature of 180°F for two minutes before serving. The case includes four 21 oz. bags, totaling 5.3 lb., with a shipping weight of 6 lb. This product is made in America and suitable for bistros, cafes, and catered events.
Key Features & Benefits
- Vegetarian-Friendly: Vegetarian-friendly cheese broth base with delicate broccoli florets throughout.
- Real Cheeses: Created with a fine blend of real cheeses and seasoned with sea salt.
- High-Yield: Yields approximately 17 servings of prepared soup.
- Gluten-Free: Gluten-free certification increases menu options for gluten-sensitive customers.
- Versatile Menu: Allows you to create a new soup of the day for an ever-evolving menu.
- Creamy Broth: Creamy cheese broth base with a blend of real cheeses and delicate broccoli florets.
Product Specifications
- Brand: Knorr
- Type: Cream Vegetable
- Base Type: Soup Mix
- Features: Gluten-Free, Made in America
- Package Size: 21 oz.
- Quantity: 4/Case
- Total Case Size: 5.3 lb.
- Shipping Weight: 6 lb.
Recommended Applications
- Bistros, cafes, and catered events; create a new soup of the day for an ever-evolving menu
- Gradually whisk the entire contents into 1 gallon of water, bring to a boil, then simmer covered for 10 minutes; reach 180°F for two minutes before serving
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