Knorr Soup du Jour Creamy Tomato and Roasted Red Pepper Soup Mix 17.1 oz. - 4 Pack
Knorr Soup du Jour Creamy Tomato and Roasted Red Pepper Soup Mix 17.1 oz. - 4 Pack - Creamy Tomato and Roasted Red Pepper is backordered and will ship as soon as it is back in stock.
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Knorr Soup du Jour Creamy Tomato and Roasted Red Pepper Soup Mix 17.1 oz. - 4 Pack
Knorr's 17.1 oz. Soup du Jour creamy tomato and roasted red pepper soup mix features hearty tomatoes and roasted red peppers stewed together in a creamy broth, seasoned with real sea salt. This vegetarian-friendly and gluten-free soup mix contains no added MSG. Each bag yields approximately 16 servings of prepared soup. Preparation involves gradually whisking the entire contents into 1 gallon of water, bringing to a boil, then simmering covered for 10 minutes while stirring occasionally. The soup must reach an internal temperature of 180°F for two minutes before serving. The case includes four 17.1 oz. bags, totaling 4.3 lb., with a shipping weight of 6 lb. This product is made in America and suitable for bistros, cafes, fast casual dining, and catered events.
Key Features & Benefits
- Hearty Tomatoes: Hearty tomatoes and roasted red peppers stewed together in a creamy broth.
- Sea Salt Seasoning: Seasoned with real sea salt; made without added MSG.
- High-Yield: Yields approximately 16 servings of prepared soup.
- Gluten-Free: Gluten-free certification increases menu options for gluten-sensitive customers.
- High-Volume: Ideal for bistros, cafes, fast casual dining, and caterers.
- Creamy Broth: Creamy broth with hearty tomatoes and roasted red peppers.
Product Specifications
- Brand: Knorr
- Type: Cream Vegetable
- Base Type: Soup Mix
- Features: Gluten-Free, Made in America
- Package Size: 17.1 oz.
- Quantity: 4/Case
- Total Case Size: 4.3 lb.
- Shipping Weight: 6 lb.
Recommended Applications
- Bistros, cafes, fast casual dining, and catered events
- Gradually whisk the entire contents into 1 gallon of water, bring to a boil, then simmer covered for 10 minutes; reach 180°F for two minutes before serving
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