Gluten Free Tagliatelle Pasta /8.8 Oz

Gluten Free Tagliatelle Pasta /8.8 Oz

Trader Joe's Gluten-Free Tagliatelle Pasta offers a delicious alternative for those who need or prefer gluten-free options without sacrificing the texture and taste of traditional pasta. Made by our Italian supplier using a combination of corn and rice flours, this pasta is crafted to be nearly indistinguishable from regular pasta. The noodles are cut into long, ribbon-like strands, wider and slightly thinner than fettuccine, making them ideal for holding up against hearty sauces.

Key Features:
• Gluten-Free: Made from a blend of corn and rice flours, perfect for those following a gluten-free diet.
• Authentic Italian Style: Based on the traditional tagliatelle shape, which means "to cut" in Italian, giving it a long, wide, and slightly thinner texture than fettuccine.
• Al Dente Perfection: When cooked al dente, the noodles have a pleasant chew and hold up well against sauces, mimicking the texture of traditional durum wheat pasta.
• Easy to Prepare: Dried into convenient nests, these noodles unravel easily in boiling water for quick and simple cooking.
• Versatile: Perfect for a variety of dishes, including classics like Cacio e Pepe—just toss the pasta with some reserved pasta water, grated Pecorino Romano cheese, and freshly cracked black pepper.