RADYAN Chef Rubber Jewel White Diamond Cocoa Butter, 200g/7 Oz
RADYAN Chef Rubber Jewel White Diamond Cocoa Butter, 200g/7 Oz is backordered and will ship as soon as it is back in stock.
Returns
Returns
✔ Returns Within 30 Days
✔ Items Must Be Unwashed & In Original Condition
Shipping
Shipping
✔ Orders are shipped within 3–5 business days.
✔ Real-time order tracking is provided for all shipments.
Customer Support
Customer Support
✔ 7 Days a Week Support Available
✔ Live Chat, Email & Phone Support
✔ Average Response Time Under 2 Hours
✔ Dedicated Team for Order & Product Help
Chef Rubber Jewel White Diamond Cocoa Butter is a premium product designed for chocolatiers and confectionery artists seeking to create unique chocolate candies and transfer sheets. This white diamond colored cocoa butter can be applied directly to chocolate molds or acetate sheets using various methods such as brushing, airbrushing, power spraying, or even finger application. It comes in a convenient plastic squeeze bottle for easy handling.
To achieve the best results, the cocoa butter must be tempered for proper crystallization and shine. The recommended method involves placing the bottle in a 110°F water bath until two-thirds of the cocoa butter melts, then shaking until fully melted. Use at 86°F for brilliant finishes. This product is certified OU Kosher Parve, ensuring quality and compliance for professional use.
Product Specifications
| Volume | 7 Oz |
Dimensions and Weight
| Type | Jewel Collection |
| Color | White Diamond |
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