RADYAN Chef Rubber Artisan Eclipse Black Cocoa Butter, 200g/7oz
RADYAN Chef Rubber Artisan Eclipse Black Cocoa Butter, 200g/7oz is backordered and will ship as soon as it is back in stock.
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RADYAN Chef Rubber Artisan Eclipse Black Cocoa Butter, 200g/7oz
Chef Rubber Artisan Eclipse Black Cocoa Butter is perfect for creating unique chocolate candies, confectionery designs, and transfer sheets with a deep black color. It can be applied directly to chocolate molds or acetate sheets using a brush, airbrush, power sprayer, or even your finger. The product comes in a plastic squeeze bottle for easy handling.
To achieve proper crystallization and shine, cocoa butter must be tempered. Place the bottle in a 110°F water bath for about 15 minutes until two-thirds of the cocoa butter melts, leaving one-third solid. Shake until fully melted and use at 86°F for brilliant results. This cocoa butter is certified OU Kosher Parve and part of the Artisan Collection.
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