Trader Joe’s Soft & Fluffy Gluten Free English Muffins 10.8 Oz

Trader Joe’s Gluten Free English Muffins 10.8 Oz
While the name "English muffin" might confuse some across the pond (where they’re simply called muffins), these savory, slightly spongy treats are an American breakfast classic! Trader Joe’s Gluten Free English Muffins are crafted to give you all the joy of a traditional English muffin, without the gluten. Made with a blend of rice flour, tapioca starch, and chickpea flour, these muffins are perfect for those who need or prefer gluten-free options.

Key Features:
• Savory, Not Sweet – A more bread-like texture, with a lightly sourdough-like feel.
• Perfectly Textured – A slightly spongy inside and a toothsome exterior.
• Gluten-Free – Made with rice, tapioca, and chickpea flours, making them suitable for gluten-free diets.
• Lots of Pockets & Crevices – Just like a traditional English muffin, these have plenty of space for butter, jam, or your favorite spread.