Tourlami quality Salted Plant-Based Vegan Butter 1 lb. Solid Blocks 36/Case

Tourlami quality Plant-Based Vegan Butter is crafted specifically for commercial baking applications, developed by a pastry chef to deliver rich flavor and performance without animal products. This salted vegan butter is made primarily from cocoa butter and designed for laminating pastries such as croissants, puff pastry, biscuits, danishes, and pie dough. It serves as a 1:1 substitute for conventional dairy butter, though it requires slight preparation adjustments due to its unique fat composition.

The butter performs best between 60 and 70 degrees Fahrenheit to maintain pliability and prevent firming. It ships frozen and should be stored refrigerated after thawing, with refreezing not recommended. Each case contains 36 one-pound solid blocks, totaling 30 lb. The product is dairy-free, kosher, non-GMO, peanut-free, soy-free, tree nut-free, vegan, and vegetarian, made in America.

Product Specifications

Quantity: 36/Case

Shipping Weight: 38.1 lb.

Features: Dairy Free Kosher Made in America Non-GMO Peanut Free Soy Free Tree Nut Free Vegan Vegetarian

Package Size: 1 lb.

Package Type: Solid

Perishable Type: Frozen Foods

Primary Base: Cocoa Butter

Style: Salted

Total Case Size: 30 lb.

Plant-based butter created specifically for use in baking

Developed by a pastry chef for use in professional kitchens

Best used in laminating applications or recipes calling for high "butterfat" content

1:1 substitute for conventional butter in croissants, biscuits, pie dough, and other baked goods

Ships frozen