Jolpai Vortha
Jolpai Vortha - 200g is backordered and will ship as soon as it is back in stock.
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Jolpai Bhortha is a tangy and flavorful Bengali mashed dish made from ripe Jolpai (Indian Olive), mixed with mustard oil, green chilies, and a blend of aromatic spices. This traditional side dish offers a perfect balance of sourness and spice, making it an ideal accompaniment to steamed rice or as a part of Bengali meals.
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Key Highlights:
- Authentic Bengali Jolpai Bhortha made from Indian Olives.
- Blended with mustard oil, green chilies, and aromatic spices.
- Perfect for pairing with rice or traditional Bengali dishes.
- Deliciously tangy with a savory, spicy kick.
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