Taki Vortha
Taki Vortha - 200g is backordered and will ship as soon as it is back in stock.
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Taki Vorta is a traditional Bengali mashed dish made from Taki (a type of fish), mixed with mustard oil, green chilies, and a variety of aromatic spices. This rich and flavorful dish is perfect for pairing with steamed rice, offering a savory, spicy, and aromatic flavor that complements any Bengali meal.
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Key Highlights:
- Authentic Bengali Taki Vorta made from fresh Taki fish.
- Blended with mustard oil, green chilies, and traditional spices.
- Ideal for pairing with steamed rice or other Bengali dishes.
- Deliciously savory, spicy, and full of rich flavors.
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