BK Kachur Shak with Hilsa Fish Head
BK Kachur Shak with Hilsa Fish Head - 200g is backordered and will ship as soon as it is back in stock.
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BK Kachur Shak with Hilsa Fish Head is a delectable Bengali dish made from Kachur Shak (a type of plant) combined with the rich flavors of Hilsa fish head. The dish is cooked with mustard oil, green chilies, and traditional spices, offering a perfect balance of earthy, spicy, and savory flavors. This unique combination of vegetables and fish makes it an ideal accompaniment to steamed rice, bringing out the true essence of Bengali cuisine.
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Key Highlights:
- Authentic BK Kachur Shak with Hilsa Fish Head made with fresh Kachur Shak and Hilsa fish head.
- Cooked with mustard oil, green chilies, and a blend of traditional spices.
- Perfect for pairing with steamed rice or traditional Bengali meals.
- Deliciously savory, spicy, and rich in flavor.
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