Toasted Coconut Mini Sheet Cake 18 Oz Coconut Dessert Cake

Toasted Coconut Mini Sheet Cake is a soft and moist tropical-inspired dessert made with coconut milk and toasted coconut flakes. This combination gives the cake a rich, creamy texture with a light coconut flavor and a hint of caramelized nuttiness.

The cake is topped with a smooth cream cheese frosting mixed with toasted coconut, creating a perfect balance of sweetness and texture. It’s a ready-to-serve mini sheet cake ideal for everyday dessert or small gatherings.

• 18 Oz Pack Size (Mini Sheet Cake)
• Made with Coconut Milk
• Toasted Coconut Flakes Inside & On Top
• Cream Cheese Frosting
• Soft & Moist Texture
• Perfect Tropical Dessert Choice

• Sugar
• Unbleached Enriched Flour
• Coconut Milk
• Canola Oil
• Eggs
• Buttermilk
• Toasted Coconut Flakes
• Cream Cheese
• Butter
• Modified Cornstarch
• Baking Powder
• Salt
• Natural Flavor

• Calories: 320
• Total Fat: 16 g (21%)
• Saturated Fat: 9 g (45%)
• Trans Fat: 0 g
• Cholesterol: 35 mg (12%)
• Sodium: 230 mg (10%)
• Total Carbohydrate: 40 g (15%)
• Dietary Fiber: 1 g (4%)
• Total Sugars: 28 g
• Includes Added Sugars: 27 g (54%)
• Protein: 3 g
• Vitamin D: 0.1 mcg (0%)
• Calcium: 20 mg (2%)
• Iron: 0.9 mg (6%)
• Potassium: 80 mg (2%)