Puli Pitha

Puli Pitha is a traditional Bengali sweet made with rice flour dough, filled with a mixture of jaggery, coconut, and cardamom, then steamed to perfection. These dumplings have a soft, chewy texture and are often served with a touch of ghee or sugar syrup for added richness. A beloved treat during festivals, Puli Pitha offers a perfect balance of sweetness and aromatic flavors.

Key Highlights:
• Made from rice flour dough filled with jaggery, coconut, and cardamom.
• Steamed to perfection, resulting in a soft, chewy texture.
• Perfectly balanced with a rich sweetness and aromatic flavors.
• Ideal for festivals, special occasions, or as a festive dessert.