BK Kalojam

BK Kalojam is a classic Bengali sweet made from deep-fried dough balls soaked in a rich, sugary syrup. The dough is perfectly flavored with cardamom and fried until golden brown, creating a crispy exterior. Once soaked in syrup, Kalojam achieves a melt-in-your-mouth texture with a delicate balance of sweetness and spice. A popular treat during festivals and celebrations, Kalojam offers a delightful indulgence with every bite.

Key Highlights:
• Deep-fried dough balls soaked in a fragrant sugary syrup.
• Flavored with cardamom, giving it a distinct, aromatic taste.
• Crispy exterior with a soft, syrup-soaked interior for a perfect texture.
• Ideal for festivals, special occasions, or as a sweet indulgence.