Potato Buns 15 Oz Soft Burger Buns with Potato Flour

Potato Buns 15 Oz Soft Burger Buns with Potato Flour

Potato Buns are soft, moist burger buns made with a traditional recipe that includes potato flour blended with wheat flour. This gives them a rich, tender texture that holds up perfectly to juicy burgers and grilled fillings.

These buns are especially popular for burgers because they are soft yet sturdy, making them ideal for beef, turkey, veggie, or seafood patties. They also work great for sandwiches and BBQ creations.

Key Features:

• 15 Oz Pack Size
• Soft & Moist Texture
• Made with Potato Flour
• Perfect Burger Support
• Great for Grilling Season
• Versatile Sandwich Bun

Ingredients:

• Unbleached Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid)
• Water
• Sugar
• Corn Oil
• Potato Flour
• Yeast
• Salt
• Wheat Gluten
• Soy Lecithin
• Paprika (Color)
• Cultured Wheat Flour
• Enzymes
• Ascorbic Acid (Dough Conditioner)

Contains: Soy, Wheat

Nutrition Facts (Per 1 Bun / 53g):

• Calories: 130
• Total Fat: 1.5 g (2%)
• Saturated Fat: 0 g
• Trans Fat: 0 g
• Cholesterol: 0 mg (0%)
• Sodium: 220 mg (10%)
• Total Carbohydrate: 26 g (9%)
• Dietary Fiber: Less than 1 g (3%)
• Total Sugars: 4 g
• Protein: 5 g
• Calcium: 10 mg
• Iron: 1.4 mg
• Potassium: 20 mg