Sikkim Cucumber Seeds 10 Plus Seeds Heirloom Himalayan Variety for Home Gardening

Key Points:
. Historic cucumber variety originating from the Himalayas
. Known as one of the best keeping cucumber types
. Large, fat fruits that can reach several pounds
. Ripe fruits turn a unique rusty red color
. Can be eaten raw or cooked, commonly stir-fried in Asian cuisine
. Grown traditionally in Sikkim and Nepal
. Noted historically for its abundance and popularity


Additional Info:
. Documented in 1848 by botanist Sir Joseph Hooker
. Fruits have long been enjoyed by local communities
. Offers a distinctive flavor and impressive storage ability


Returns:
. Returns & exchanges accepted within 7 days