{"product_id":"bk0x0b1jhy81jke","title":"RADYAN So Good Magazine #30","description":"\u003cp\u003emarks a milestone with the completion of its first 30 issues since its inception in January 2009. This edition celebrates the global recognition and respect the publication has earned among thousands of readers and professionals in the gastronomy field. The magazine introduces a refreshed design and layout while maintaining its distinctive style and personality. It focuses on pastry professionals in their thirties, highlighting their creativity, responsibility, and innovative spirit.\u003c\/p\u003e\u003cp\u003eThis issue features a diverse range of articles including AI-created cakes, edible cocktails, desserts made from wild plants, and advanced techniques like enzyme use and glaze optimization. It includes interviews with 20 chefs from 14 nationalities, including seven women, and presents 50 exclusive creations with detailed recipes and 165 photographs. With 312 pages, it offers an extensive look at avant-garde pastry worldwide.\u003c\/p\u003e","brand":"RADYAN","offers":[{"title":"Default Title","offer_id":50523756822580,"sku":"bk2112-0b1jhy81jke-default-title","price":59.93,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0661\/2533\/2532\/files\/50957.jpg?v=1790095651","url":"https:\/\/radyanmarketplace.com\/products\/bk0x0b1jhy81jke","provider":"Radyan Marketplace","version":"1.0","type":"link"}