{"product_id":"bk0x0f3r1w41mko","title":"RADYAN So Good, the Magazine of Haute Patisserie: #23, January 2020","description":"\u003cp\u003eSo Good, the Magazine of Haute Patisserie #23, January 2020, is a 304-page paperback in English that explores themes such as sustainability, ingredient knowledge, and innovative pastry techniques. Featuring contributions from chefs like Gabriele Riva and David Briand, this issue emphasizes the importance of quality and creativity in modern pastry.\u003c\/p\u003e\u003cp\u003eThe magazine covers a wide range of topics including elegant patisserie, experimental gastronomy, and the fusion of culinary disciplines. It is a valuable resource for pastry professionals aiming to stay at the forefront of haute patisserie trends and techniques.\u003c\/p\u003e","brand":"RADYAN","offers":[{"title":"Default Title","offer_id":50523759837236,"sku":"bk2112-0f3r1w41mko-default-title","price":37.42,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0661\/2533\/2532\/files\/33257.jpg?v=1790095671","url":"https:\/\/radyanmarketplace.com\/products\/bk0x0f3r1w41mko","provider":"Radyan Marketplace","version":"1.0","type":"link"}