{"product_id":"bk0x0ubqnm005n7","title":"RADYAN So Cool No. 1 Ice Cream Magazine","description":"\u003cp\u003epresents the best of the world's ice cream industry, combining technical innovation and creative expression. This international annual publication showcases advanced works in ice cream, highlighting its evolution from a bulk product to a versatile and gastronomic delight. The first issue features 20 articles by 23 professionals, covering topics like vegan frozen pastries, green vanilla, complex wines, and enzyme applications.\u003c\/p\u003e\u003cp\u003eThe magazine also explores creative presentations and product concepts by renowned authors such as Emmanuel Ryon, Jordi Roca, and Martín Lippo. With technical articles, interviews, step-by-step photos, and recipes, this issue offers an unrivaled insight into the art and science of ice cream, marking the beginning of a new love story with this frozen treat.\u003c\/p\u003e","brand":"RADYAN","offers":[{"title":"Default Title","offer_id":50523755872308,"sku":"bk2112-0ubqnm005n7-default-title","price":47.93,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0661\/2533\/2532\/files\/52341.jpg?v=1790095643","url":"https:\/\/radyanmarketplace.com\/products\/bk0x0ubqnm005n7","provider":"Radyan Marketplace","version":"1.0","type":"link"}