{"product_id":"bk0x0yrp3zb0vev","title":"RADYAN So Good, the Magazine of Haute Patisserie: # 20, July 2018","description":"\u003cp\u003eSo Good, the Magazine of Haute Patisserie #20, July 2018, is a 305-page paperback in English that delves into the creative processes of leading pastry chefs like Albert Adrià, Dinara Kasko, and Gianluca Fusto. This issue highlights innovative ice cream exercises, creative details, and the balance of classic and modern pastry techniques.\u003c\/p\u003e\u003cp\u003eFeaturing articles on diverse topics such as dessert aesthetics, community taste, and culinary creativity, this magazine is a rich source of inspiration for pastry professionals. It emphasizes the importance of detail and innovation in haute patisserie, making it a valuable addition to any pastry library.\u003c\/p\u003e\u003ch2 style=\"font-size:20px;\"\u003eProduct Specifications\u003c\/h2\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eCover Type\u003c\/td\u003e\n\u003ctd\u003ePaperback\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eLanguage\u003c\/td\u003e\n\u003ctd\u003eEnglish\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e","brand":"RADYAN","offers":[{"title":"Default Title","offer_id":50523759378484,"sku":"bk2112-0yrp3zb0vev-default-title","price":37.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0661\/2533\/2532\/files\/21017.jpg?v=1790095667","url":"https:\/\/radyanmarketplace.com\/products\/bk0x0yrp3zb0vev","provider":"Radyan Marketplace","version":"1.0","type":"link"}