{"product_id":"bk0x1bewbpy1omm","title":"RADYAN So Good, the Magazine of Haute Patisserie: #25, January 2021","description":"\u003cp\u003eis a 304-page English paperback that celebrates the art of haute patisserie. This issue features renowned pastry chefs such as Michel Bras, Cédric Grolet, and Oriol Balaguer, showcasing their innovative techniques and creations. It also marks the 25th anniversary of the Chocolate Academy BCN, highlighting exclusive insights and trends in the pastry world.\u003c\/p\u003e\u003cp\u003eThis edition offers a rich collection of articles and interviews with top pastry artists, exploring themes like naturalness, exclusivity, and constant renovation. It is a valuable resource for professionals and enthusiasts seeking inspiration and knowledge in the field of high-end pastry making.\u003c\/p\u003e","brand":"RADYAN","offers":[{"title":"Default Title","offer_id":50523760033844,"sku":"bk2112-1bewbpy1omm-default-title","price":44.93,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0661\/2533\/2532\/files\/38342.jpg?v=1790095673","url":"https:\/\/radyanmarketplace.com\/products\/bk0x1bewbpy1omm","provider":"Radyan Marketplace","version":"1.0","type":"link"}