{"product_id":"bk0x1byuaj114p1","title":"RADYAN So Good Magazine of Haute Patisserie #26","description":"\u003cp\u003efeatures an impressive collection of creations from 26 renowned chefs, showcasing up to fifty innovative desserts and pastries. This issue highlights unique recipes such as pig's blood ice cream, laurel ganache, and a lemon-shaped brioche, alongside artistic presentations like a cherry and pistachio crown and an XXL éclair.\u003c\/p\u003e\u003cp\u003eThe magazine celebrates the 175th anniversary of the Saint Honoré pastry and includes contributions from top pastry chefs worldwide. It offers inspiration and insight into contemporary haute patisserie, making it a valuable resource for professionals and enthusiasts seeking to elevate their craft with creative and sophisticated desserts.\u003c\/p\u003e","brand":"RADYAN","offers":[{"title":"Default Title","offer_id":50523758329908,"sku":"bk2112-1byuaj114p1-default-title","price":44.93,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0661\/2533\/2532\/files\/41155.jpg?v=1790095661","url":"https:\/\/radyanmarketplace.com\/products\/bk0x1byuaj114p1","provider":"Radyan Marketplace","version":"1.0","type":"link"}