{"product_id":"sws-0o0louq1bc","title":"RADYAN Invertase Enzyme for Moistening Fondant and Creamy Candy Centers - 4 Ounce","description":"\u003cp\u003eThis 4-ounce bottle of invertase enzyme is used to moisten fondant and create creamy centers in chocolate-covered candies such as cherry cordials. The enzyme works by breaking down sugar over time, resulting in smooth, creamy fillings after dipping. The recommended application rate is between 0.1% and 0.25% of the total recipe, with a processing time of up to one week.\u003c\/p\u003e\u003cp\u003eInvertase should be incorporated into all ingredients before adding to fondant creams. It is kosher certified and gluten-free, making it suitable for various dietary needs. This product is widely used in both commercial and home baking for moisture retention and enhancing candy texture.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eApplication rate is.1 to.25 percent of total recipe.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eIncorporate all ingredients to fondant creams before adding Invertase.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eProcess takes up to a week to happen, so make candies ahead of time to allow the reaction to take place.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eKosher certified\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eGluten-free\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"RADYAN","offers":[{"title":"Default Title","offer_id":50560533069876,"sku":"SWS-V6810","price":13.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0661\/2533\/2532\/files\/6810-2.jpg?v=1790465043","url":"https:\/\/radyanmarketplace.com\/products\/sws-0o0louq1bc","provider":"Radyan Marketplace","version":"1.0","type":"link"}