{"product_id":"webstaurant-104spectinfkt-19082026","title":"Sosa Fruit Pectin NH Gelling Agent 1.1 lb. Container - 6 per Case","description":"\u003cp\u003eSosa fruit pectin NH is a plant-based gelling agent made from apple pectin with added calcium to assist in gelling. It is ideal for jams, jellies, marmalades, preserves, and fruit glazes. This pectin is suitable for ingredients with a pH between 3.5 and 3.7 and is thermoreversible, allowing gels to melt when heated and reset upon cooling. To use, combine with sugar and fruit puree, bring to a boil, then cool to set. Packaged in resealable 1.1 lb. containers, this product comes in a case of six with a total case size of 6.6 lb. It features kosher, vegan, and vegetarian certifications and ships at 7.8 lb.\u003c\/p\u003e\u003ch2 style=\"font-size:20px;\"\u003eProduct Specifications\u003c\/h2\u003e\u003cp\u003eQuantity: 6\/Case\u003c\/p\u003e\u003cp\u003eShipping Weight: 7.8 lb.\u003c\/p\u003e\u003cp\u003eFeatures: Kosher Vegan Vegetarian\u003c\/p\u003e\u003cp\u003ePackage Size: 1.1 lb.\u003c\/p\u003e\u003cp\u003eTotal Case Size: 6.6 lb.\u003c\/p\u003e\u003cp\u003eType: Gelling Agents Pectin\u003c\/p\u003e\u003cp\u003eFruit pectin with added calcium\u003c\/p\u003e\u003cp\u003eIdeal for making jams, jellies, marmalades, and glazes\u003c\/p\u003e\u003cp\u003eThermoreversible to melt and re-set as necessary\u003c\/p\u003e\u003cp\u003ePlant-based ingredient is suitable for vegans and vegetarians\u003c\/p\u003e\u003cp\u003eSuitable for use with ingredients with a pH between 3.5 and 3.7\u003c\/p\u003e","brand":"RADYAN","offers":[{"title":"6\/Case \/ Fruit Pectin NH","offer_id":48296399568948,"sku":"webstaurant-104spectinfkt-19082026-vsku","price":334.49,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0661\/2533\/2532\/files\/2899848.jpg?v=1788562351","url":"https:\/\/radyanmarketplace.com\/products\/webstaurant-104spectinfkt-19082026","provider":"Radyan Marketplace","version":"1.0","type":"link"}