Shapla, also known as water lily stems, is a unique and nutritious ingredient commonly used in Bengali cuisine. Known for its crisp texture and subtle flavor, Shapla can be cooked in curries, stir-fries, or salads. Rich in vitamins, minerals, and antioxidants, it’s a healthy and refreshing addition to your meals.
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Key Highlights:
- Fresh and naturally grown water lily stems (Shapla).
- Rich in vitamins, minerals, and antioxidants.
- Perfect for making traditional Bengali curries, stir-fries, or salads.
- Crisp texture with a delicate, mild flavor.
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