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Gluten Free Pumpkin Pie 8.25 Oz Seasonal Crustless-Style Holiday Dessert

$10.89 $15.56
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Gluten Free Pumpkin Pie 8.25 Oz Seasonal Crustless-Style Holiday Dessert

Gluten Free Pumpkin Pie is a rich, spiced holiday dessert featuring a smooth pumpkin filling paired with a buttery gluten-free crust. Inspired by traditional autumn baking, it delivers warm notes of cinnamon, ginger, nutmeg, and cloves in every bite.

Made with a blend of rice flour, sorghum flour, tapioca starch, and corn starch, the crust is crumbly and flavorful, while the creamy pumpkin filling makes it a comforting seasonal treat perfect for gatherings or personal indulgence.


Key Features:
  • 8.25 Oz Gluten Free Pumpkin Pie
  • Made with Real Pumpkin Puree
  • Warm Seasonal Spice Blend
  • Gluten Free Flour Crust
  • Perfect for Holiday Desserts
  • Can Be Served Warm or Chilled

Ingredients:
  • Pumpkin Puree
  • Water
  • Eggs & Egg Yolks
  • Brown Sugar
  • Tapioca Starch
  • Cornstarch
  • Rice Flour
  • Sorghum Flour
  • Palm Oil
  • Canola Oil
  • Natural Flavors
  • Cinnamon
  • Ginger
  • Nutmeg
  • Cloves
  • Xanthan Gum

Contains: Egg


Nutrition Facts (Per 1 Pie / 234g):
  • Calories: 330
  • Total Fat: 17 g (22%)
  • Saturated Fat: 8 g (40%)
  • Trans Fat: 0 g
  • Cholesterol: 70 mg (23%)
  • Sodium: 410 mg (18%)
  • Total Carbohydrate: 41 g (15%)
  • Dietary Fiber: 1 g (4%)
  • Total Sugars: 18 g
  • Includes Added Sugars: 18 g (36%)
  • Protein: 3 g
  • Vitamin D: 0.5 mcg (2%)
  • Calcium: 30 mg (2%)
  • Iron: 1.0 mg (6%)
  • Potassium: 40 mg

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