Carrot Mini Sheet Cake 18 Oz Moist Spiced Bakery Dessert Cake

Carrot Mini Sheet Cake is a soft, moist, and flavorful dessert made with shredded carrots, warm spices, and a tender cake base. Inspired by traditional carrot cake recipes, it delivers a rich balance of natural sweetness and cozy spice flavor.

The cake includes walnuts for a light crunchy texture and is topped with smooth cream cheese icing that adds a creamy and slightly tangy finish. It’s a ready-to-eat dessert perfect for celebrations, gifting, or everyday indulgence.

• 18 Oz Mini Sheet Cake
• Made with Real Shredded Carrots
• Warm Spice Flavor Blend
• Walnut Crunch Texture
• Cream Cheese Frosting Topping
• Soft & Moist Bakery Style Cake

• Carrots
• Sugar
• Enriched Wheat Flour
• Canola Oil
• Eggs
• Walnuts
• Cinnamon
• Baking Soda
• Salt
• Cream Cheese Frosting
• Butter
• Cornstarch
• Natural Flavor

• Calories: 310
• Total Fat: 16 g (21%)
• Saturated Fat: 5 g (25%)
• Trans Fat: 0 g
• Cholesterol: 45 mg (15%)
• Sodium: 280 mg (12%)
• Total Carbohydrate: 39 g (14%)
• Dietary Fiber: 1 g (3%)
• Total Sugars: 30 g
• Added Sugars: 29 g (58%)
• Protein: 3 g
• Vitamin D: 0%
• Calcium: 2%
• Iron: 2%
• Potassium: 2%