Gluten Free Pumpkin Bread 16 Oz Moist Spiced Autumn Loaf

Gluten Free Pumpkin Bread is a soft, moist, and slightly dense quick bread made with real pumpkin puree as the primary ingredient. It delivers a rich, homemade-style flavor with warm seasonal spices like cinnamon, nutmeg, ginger, and allspice.

This gluten free loaf has a tender cake-like texture and a naturally sweet pumpkin taste, making it perfect for fall-inspired snacks, breakfast, or dessert. It can be enjoyed plain, toasted, or with butter, cream cheese, or pumpkin spread.

• 16 Oz Gluten Free Loaf
• Made with Real Pumpkin Puree
• Warm Autumn Spice Blend
• Soft & Moist Cake-Like Texture
• Perfect for Breakfast or Snack
• Great Toasted or Warmed

• Pumpkin Puree
• Cane Sugar
• Eggs
• Chickpea Flour
• Rice Flour Blend
• Canola Oil
• Brown Sugar
• Cinnamon
• Nutmeg
• Ginger
• Allspice
• Baking Soda
• Xanthan Gum
• Salt

• Serves about 8
• Serving size: 2 oz (57g / 1/8 loaf)
• Calories: 190
• Total Fat: 6 g (8%)
• Saturated Fat: 0.5 g (3%)
• Trans Fat: 0 g
• Cholesterol: 40 mg (13%)
• Sodium: 140 mg (6%)
• Total Carbohydrate: 32 g (12%)
• Dietary Fiber: 1 g (4%)
• Total Sugars: 18 g
• Added Sugars: 17 g (34%)
• Protein: 3 g
• Vitamin D: 0.0 mcg (0%)
• Calcium: 20 mg (2%)
• Iron: 0.9 mg (6%)
• Potassium: 200 mg (4%)